Description
Rice pilaf with herbs and spices is a delightful dish that transforms simple ingredients into a culinary masterpiece. This easy-to-make recipe features fluffy long-grain rice infused with aromatic herbs like fresh parsley and thyme, complemented by warm spices such as cumin and coriander. In just 30 minutes, you can create a fragrant, flavorful pilaf that serves as an excellent side dish or a satisfying vegetarian main course. Whether paired with grilled meats, roasted vegetables, or enjoyed alone, this versatile dish will impress family and friends alike.
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion until translucent (about 4-5 minutes). Add garlic and sauté for another minute.
- Stir in the rice and toast for about 2 minutes until it turns slightly golden.
- Pour in vegetable broth and add cumin, coriander, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 18-20 minutes until the liquid is absorbed.
- Remove from heat; let sit for 5 minutes before fluffing with a fork. Fold in fresh herbs.
- Serve warm as a side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg