Description
Thai Green Curry with Halal Chicken is a vibrant and aromatic dish that brings the flavors of Thailand right to your kitchen. With succulent halal chicken simmered in rich coconut milk and infused with fragrant herbs, this curry is a delightful balance of spicy and sweet. Fresh vegetables like bell peppers, zucchini, and carrots add color and nutrition, making it a perfect meal for family dinners or gatherings. Quick to prepare in under 30 minutes, this customizable recipe allows you to adjust spice levels to suit your taste. Serve it over jasmine rice or noodles for a satisfying experience that will leave everyone asking for more!
Ingredients
Scale
- 1 lb boneless halal chicken thighs, cubed
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp Thai green curry paste
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup carrots, sliced
- Fresh basil leaves (to taste)
- 2 tbsp low-sodium soy sauce
Instructions
- Prep ingredients: Wash and slice vegetables; cube the chicken.
- Cook chicken: In a skillet over medium heat, add oil and brown the chicken for 5-7 minutes.
- Add vegetables: Incorporate sliced veggies into the skillet and sauté for another 3-4 minutes.
- Combine: Pour in coconut milk and green curry paste; stir well.
- Simmer: Allow the mixture to simmer on low heat for about 10 minutes until chicken is cooked through.
- Finish: Stir in fresh basil before serving hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg