Banana oat pancakes are not just any breakfast; they’re a delightful experience that awakens your senses with their fluffy texture and sweet aroma. Imagine sinking your fork into a stack of warm pancakes drizzled with maple syrup while the sun peeks through your kitchen window.
Every Sunday morning at my house is pancake day. I whip up these banana oat pancakes while my family eagerly gathers around the table, ready to dive into a stack of happiness. The laughter and chatter blend perfectly with the intoxicating smell of bananas cooking in the skillet.
Why You'll Love This Recipe
- These banana oat pancakes are not only easy to prepare but also incredibly flavorful and nutritious
- They boast a beautiful golden color that will brighten up any breakfast plate
- You can customize them by adding nuts or chocolate chips for extra deliciousness
- Perfect for lazy weekends or busy weekdays alike!
I still remember the first time I made these banana oat pancakes; my kids declared them “the best pancakes ever” as they practically inhaled them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Choose bananas that are overripe for maximum sweetness and flavor; they’re also easier to mash.
- Rolled Oats: Use whole rolled oats for better texture; they add heartiness and fiber to the pancakes.
- Eggs: Fresh eggs help bind everything together; you can substitute flax eggs for a vegan option.
- Milk (or plant-based milk): Use any milk you prefer; almond or oat milk works wonderfully in this recipe.
- Baking Powder: This helps your pancakes rise and become fluffy; make sure it’s fresh for the best results.
- Cinnamon: A dash of cinnamon adds warmth and enhances the flavor profile beautifully.
- Salt: Just a pinch balances out the sweetness of the bananas wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Batter: In a large bowl, mash the ripe bananas until smooth; a few lumps are okay if you like texture. Add rolled oats, eggs, milk, baking powder, cinnamon, and salt. Mix until combined.
Heat Your Skillet: Preheat a non-stick skillet over medium heat. Lightly grease it with oil or butter to prevent sticking; wait until it’s hot enough that water droplets sizzle upon contact.
Cook Your Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set—around 3-4 minutes—then flip carefully.
Add More Flavor (Optional): If desired, sprinkle chocolate chips or nuts on top before flipping for an extra twist; watch them melt beautifully as they cook!
Serve Warm: Transfer cooked pancakes to a plate and keep warm in an oven set at low heat while you finish cooking the rest. Serve with maple syrup or fresh fruit on top.
These banana oat pancakes are sure to become a breakfast favorite in your household! They’re quick enough for busy mornings yet special enough for lazy Sundays where time doesn’t exist. Enjoy every fluffy bite!
You Must Know
- Banana Oat Pancakes are a delightful breakfast option that combines nutrition with indulgence
- The sweet aroma fills the kitchen, prompting hungry family members to gather around
- Plus, they are easy to whip up, making mornings a breeze even on the busiest days
Perfecting the Cooking Process
Start by mashing the bananas before mixing in oats and egg. This ensures a smooth batter and fluffy pancakes.
Add Your Touch
Consider adding chocolate chips or nuts for an extra crunch. You can also substitute almond milk for regular milk for a nutty twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave until warm.
Chef's Helpful Tips
- To achieve perfectly fluffy banana oat pancakes, ensure your baking powder is fresh
- Overmixing can lead to dense pancakes, so mix just until combined
- Lastly, let the batter rest for a few minutes before cooking for optimal texture
Cooking these pancakes reminds me of my little sister’s birthday breakfast surprise. She squealed with delight when she saw those golden stacks piled high!
FAQ
Can I make banana oat pancakes gluten-free?
Yes, use certified gluten-free oats to make delicious gluten-free banana oat pancakes.
How can I make these pancakes vegan?
Substitute the egg with flaxseed meal mixed with water for a vegan option.
What can I serve with banana oat pancakes?
Serve them with maple syrup, yogurt, or fresh berries for added flavor and texture.
Banana Oat Pancakes
- Total Time: 20 minutes
- Yield: Serves 4 (8 pancakes) 1x
Description
Start your morning with these fluffy, nutritious banana oat pancakes. Perfectly sweet and easy to make, they promise a delightful breakfast experience for the whole family!
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs (or flax eggs for a vegan option)
- 1 cup milk (or plant-based milk)
- 1 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
Instructions
- In a large bowl, mash the ripe bananas until smooth, leaving some lumps for texture.
- Add rolled oats, eggs, milk, baking powder, cinnamon, and salt. Mix until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it. Once hot, pour about 1/4 cup of batter for each pancake. Cook until bubbles form on top (3-4 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or fresh fruit on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 70mg
