Description
Indulge in fluffy Halal Buttermilk Pancakes that are light, golden, and irresistibly delicious—perfect for any breakfast or brunch occasion.
Ingredients
- All-Purpose Flour
- Buttermilk
- Eggs
- Baking Powder
- Sugar
- Salt
- Butter
Instructions
- Preheat a non-stick skillet over medium heat.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix buttermilk, eggs, and melted butter until smooth.
- Gently combine wet and dry ingredients until just mixed.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form (2-3 minutes).
- Flip pancakes and cook until golden brown (1-2 minutes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Halal
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg