Description
Mexican rice made in a rice cooker is a vibrant and flavorful dish that effortlessly elevates any meal. With the perfect balance of tomatoes, garlic, and cumin, this easy-to-make side pairs wonderfully with tacos or grilled meats. Imagine fluffy grains glistening with spices, garnished with fresh cilantro for an eye-catching finishing touch. This recipe is not only simple but also allows for customization, making it a must-try for anyone looking to impress at the dinner table.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium vegetable broth
- 1/2 cup tomato sauce
- 1 tsp ground cumin
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In the rice cooker pot, combine rinsed rice, vegetable broth, tomato sauce, onion, garlic, cumin, salt, and pepper. Stir gently.
- Close the lid and cook according to your rice cooker’s instructions (usually about 15-20 minutes).
- Let it sit for 10 minutes after cooking before fluffing with a fork.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg