Description
Waffles are the ultimate breakfast treat, combining a satisfying crunch with fluffy goodness. This easy waffle recipe is perfect for any occasion, whether it’s a lazy weekend morning or an impromptu brunch. With customizable toppings and a delightful aroma wafting through your kitchen, these waffles promise to elevate your breakfast game. Enjoy them fresh off the iron for a delicious start to your day!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- ½ tsp salt
- 1 ¼ cups milk (whole or dairy-free)
- 2 large eggs
- 4 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Lightly grease the preheated waffle iron with non-stick spray or melted butter.
- Pour about 1 cup of batter onto the center of the hot iron and close firmly.
- Cook for approximately 5 minutes until golden brown and crispy.
- Carefully remove the waffle and serve warm with syrup and toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 230
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg