Description
Indulge in the rich, cheesy goodness of our Four-Cheese Pizza. With a bubbly, golden crust and an irresistible blend of mozzarella, gorgonzola, parmesan, and fontina, this pizza is a true comfort food classic. Perfect for gatherings or a cozy night in, it’s quick to prepare and guaranteed to impress. Get ready for cheesy bliss that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup crumbled gorgonzola cheese
- ½ cup sliced fontina cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Let the pizza dough sit at room temperature for about 20 minutes before rolling it out on a floured surface into a 12-inch circle.
- Drizzle olive oil over the rolled-out dough and spread marinara sauce evenly, leaving about an inch around the edges.
- Layer shredded mozzarella on top, followed by crumbled gorgonzola, grated parmesan, and slices of fontina.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Remove from the oven and sprinkle fresh basil leaves on top before slicing and serving hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg