Description
French Dip Sliders are a mouthwatering blend of tender roast beef, melted provolone cheese, and savory dipping sauce, all nestled in soft slider buns. These delightful mini sandwiches are perfect for any occasion, from casual family dinners to lively game-day gatherings. With just a few simple ingredients and minimal prep time, you can whip up this irresistible dish in under 30 minutes. Each slider is bursting with rich flavor and comes complete with a warm au jus for dipping, ensuring every bite is satisfying. Whether enjoyed as an appetizer or a main course, French Dip Sliders are sure to impress your guests and leave them craving more.
Ingredients
- Slider Buns (Hawaiian sweet buns or mini ciabattas)
- Thinly sliced Roast Beef
- Provolone Cheese (or Swiss cheese)
- Low-Sodium Beef Broth
- Dried Oregano
- Salt and Pepper
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with parchment paper.
- Slice slider buns in half horizontally and arrange cut-side up in the dish.
- Layer roast beef and provolone cheese on the bottom halves of the buns.
- Heat beef broth with oregano, salt, and pepper in a saucepan until simmering.
- Cover sliders with foil and bake for 15 minutes; then remove foil and bake an additional 5-10 minutes until golden brown.
- Serve warm with au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 45mg