Description
Reuben Sliders are the ultimate game day treat, combining tender corned beef, gooey Swiss cheese, and tangy sauerkraut on soft slider buns. Perfectly baked and drizzled with Thousand Island dressing, these sliders will have your guests cheering for more! Easy to prepare and packed with flavor, they are an irresistible addition to any gathering. Whether you’re hosting a party or enjoying a cozy night in, these sliders promise to deliver a mouthwatering experience that keeps everyone coming back for seconds.
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced corned beef
- 8 oz Swiss cheese, sliced
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
- Dill pickles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half and place in a greased baking dish.
- Layer half of the corned beef on the bottom half of each bun.
- Place Swiss cheese slices over the beef followed by an even layer of drained sauerkraut.
- Drizzle Thousand Island dressing generously over the top.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until sliders are golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg