Description
Garlic Butter Roasted Chicken Thighs combine savory flavors with effortless preparation, making them an irresistible addition to your dinner table. Imagine succulent, bone-in chicken thighs enveloped in a rich garlic butter sauce, perfectly roasted to achieve crispy skin and tender meat. This dish is not only quick to prepare but also versatile, allowing you to pair it with your favorite sides like creamy mashed potatoes or vibrant roasted vegetables. Whether you’re hosting a special occasion or enjoying a cozy weeknight meal, these chicken thighs deliver on both taste and simplicity. Get ready to impress your family and friends with this mouthwatering recipe that promises to be a crowd-pleaser!
Ingredients
- Bone-in chicken thighs
- Unsalted butter
- Fresh garlic cloves
- Fresh thyme or rosemary
- Salt and pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Grease a baking dish lightly and arrange the chicken thighs skin-side up.
- In a bowl, melt unsalted butter; mix in minced garlic, thyme/rosemary, salt, and pepper.
- Pour the garlic butter mixture over each thigh until well-coated.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg