Description
Garlic Butter Shrimp Scampi Pasta is a quick and luxurious dish that combines tender shrimp, perfectly cooked pasta, and a rich garlic butter sauce. This delightful recipe brings together the essence of Italian cuisine with its vibrant flavors and simple preparation, making it an ideal choice for busy weeknights or special gatherings. In just 30 minutes, you can create a restaurant-quality meal that will impress your family and friends. Each bite bursts with savory goodness, enhanced by a touch of fresh lemon juice and parsley, inviting everyone to savor the moment. Pair it with crusty garlic bread or a fresh salad for a complete dining experience.
Ingredients
- Spaghetti or linguine
- Large shrimp (peeled and deveined)
- Unsalted butter
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh lemon juice
Instructions
- Cook the pasta according to package instructions until al dente. Drain, reserving some pasta water.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Squeeze fresh lemon juice over the mixture and stir in chopped parsley.
- Combine shrimp mixture with drained pasta in the skillet, adding reserved pasta water if needed for creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg