Description
Garlic Butter Steak Bites are the ultimate indulgence for meat lovers, combining tender sirloin steak cubes with a rich, savory garlic butter sauce. This quick and easy recipe brings restaurant-quality flavors right to your kitchen in under 30 minutes, making it perfect for weeknight dinners or special gatherings. Imagine succulent steak seared to perfection, then tossed in a luscious garlic butter blend that tantalizes your taste buds. Whether served as an appetizer or alongside creamy mashed potatoes and fresh salads, these flavorful bites are sure to impress family and friends alike. Customize them with your favorite herbs and spices for an extra touch, and get ready to savor every delicious moment.
Ingredients
Scale
- 1 lb sirloin steak
- 4–5 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- Salt and black pepper to taste
Instructions
- Cut the sirloin steak into uniform bite-sized cubes.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the steak cubes in a single layer; sear for 2-3 minutes without stirring.
- Flip the cubes to brown evenly on all sides, cooking for about 3-5 minutes total.
- Lower heat to medium-low; add butter and minced garlic, stirring until fragrant (1-2 minutes).
- Pour in soy sauce and season with salt and pepper; toss to coat.
- Serve immediately, drizzling extra sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 0g
- Sodium: 490mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg