Description
Savor the delightful combination of tender garlic butter steak bites paired with rich, creamy parmesan pasta for a comforting meal that’s perfect for any occasion.
Ingredients
- Filet Mignon or Sirloin Steak
- Unsalted Butter
- Fresh Garlic
- Fettuccine or Spaghetti Pasta
- Heavy Cream
- Freshly Grated Parmesan Cheese
- Fresh Parsley (for garnish)
Instructions
- Cut steak into bite-sized pieces. Heat a skillet over medium-high heat and melt half of the butter.
- Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
- Add steak pieces, season with salt and pepper, and sear until browned on all sides, about 3–4 minutes.
- Remove the steak from the skillet; pour in heavy cream and stir in parmesan cheese until slightly thickened.
- Cook pasta according to package instructions, drain it, then toss it into the creamy sauce.
- Return steak bites to the pan with pasta and sauce; garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 560
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg