Description
Garlic parmesan potatoes are a deliciously satisfying side dish that combines the rich flavors of garlic and cheese with perfectly roasted baby potatoes. These little bites of goodness are not only crispy on the outside but also fluffy on the inside, making them irresistible at any meal. The simple blend of fresh garlic, aromatic herbs, and high-quality parmesan cheese elevates this dish, ensuring it pairs beautifully with grilled meats, fish, or even as a snack during game night. Easy to make and bursting with flavor, garlic parmesan potatoes are sure to impress your family and guests alike.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half or quarters for even cooking.
- In a large bowl, mix olive oil, minced garlic, salt, pepper, and grated Parmesan cheese. Toss the potato pieces until well coated.
- Spread the coated potatoes on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and crispy, stirring halfway through.
- Remove from the oven and sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg