Description
Clams are a delightful seafood choice, bursting with briny flavor and perfect for summer gatherings. This simple yet elegant recipe showcases fresh clams steamed in white wine with garlic and herbs, making it an impressive dish for any occasion. Serve with crusty bread to soak up the delicious broth and create lasting memories around the table.
Ingredients
Scale
- 2 lbs fresh clams
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1/2 tsp chili flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Rinse clams under cold water to remove grit. Soak in salted water for 30 minutes.
- Heat olive oil in a large pot over medium heat. Sauté minced garlic for 1-2 minutes until fragrant. Add chili flakes.
- Pour in white wine and bring to a simmer. Add rinsed clams and cover tightly. Cook for 5-7 minutes, until all clams open.
- Stir in chopped parsley and lemon juice. Toss gently to coat.
- Serve with broth in bowls alongside crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Steaming
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 60mg