Description
Indulge in the juicy goodness of a Halal Beef Burger with Seasonal Veggies. This recipe showcases tender, perfectly seasoned halal beef patties, grilled to perfection and topped with a colorful array of fresh vegetables. Each bite is a delicious combination of savory flavors and satisfying crunch, promising to tantalize your taste buds. Perfect for summer barbecues or cozy weeknight dinners, this gourmet burger is both nutritious and easy to customize with your favorite toppings. With quick preparation steps, you can impress family and friends alike while enjoying a balanced meal that highlights seasonal produce. Elevate your grilling game with this delightful dish!
Ingredients
Scale
- 1 pound halal ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 whole wheat burger buns
- 1 cup mixed seasonal veggies (bell peppers, zucchini, mushrooms)
- Olive oil for grilling
- Lettuce leaves and tomato slices for garnish
Instructions
- Preheat your grill or skillet over medium heat.
- In a bowl, combine ground beef with salt, pepper, garlic powder, and onion powder; mix until well combined.
- Shape into four equal patties slightly larger than the buns.
- Toss seasonal veggies in olive oil; grill until tender (about 5 minutes).
- Grill beef patties for about 4-5 minutes per side or until desired doneness.
- Assemble burgers by placing a patty on each bun topped with grilled veggies, lettuce leaves, and tomato slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg