Description
Savor the deliciousness of juicy halal beef burgers, perfectly complemented by crunchy pickles and zesty onions. Ideal for any gathering!
Ingredients
Scale
- 1 lb high-quality halal ground beef (80/20)
- 2 cloves fresh garlic, minced
- 1 medium sweet onion, chopped
- 1 cup dill pickles, sliced
- 4 soft burger buns
- Salt and pepper to taste
- 4 slices cheddar or American cheese (optional)
Instructions
- In a large bowl, mix ground beef, minced garlic, chopped onion, salt, and pepper until just combined.
- Form the mixture into four equal patties, making a slight indentation in the center.
- Preheat your grill or skillet over medium-high heat and lightly oil the surface to prevent sticking.
- Cook patties for 4-5 minutes on each side until browned and cooked through (internal temperature should reach 160°F).
- If using cheese, add it during the last minute of cooking to melt.
- Assemble your burgers on toasted buns with patties, pickles, onions, and any additional toppings you prefer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 burger (180g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg