There’s something magical about a bubbling pot of bolognese sauce, don’t you think? The aroma wraps around you like a warm hug on a chilly day, and each spoonful feels like a cozy embrace. You can almost hear the ingredients whispering sweet nothings to each other as they meld together in perfect harmony. Just imagine the rich, tangy tomatoes dancing with savory ground beef, while aromatic herbs play a delicious melody in the background. Heaven in a bowl is what I call it!
Now, let’s be real for a second—who doesn’t love an Italian feast? Picture this: it’s Sunday dinner, your family gathers around the table, laughter fills the air, and everyone eagerly anticipates that first bite of Harry Hamlin cooks famed bolognese sauce. It’s not just about eating; it’s about creating memories and sharing stories over a meal that warms your heart and soul.
Why You'll Love This Recipe
- This delightful bolognese sauce is easy to prepare and perfect for beginners
- It offers a robust flavor profile that tantalizes your taste buds with every bite
- The vibrant colors make it visually appealing on any dinner table
- Versatile enough to be served over pasta or used in lasagna, this sauce fits any occasion
I remember the first time I made bolognese sauce for my friends. They walked into my kitchen, their eyes lit up, and mouths watering at the delightful aroma wafting through the air. Let’s just say, they weren’t disappointed!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a healthier option while still retaining that rich flavor.
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Onion: A finely chopped onion adds sweetness; sauté until translucent for best results.
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Garlic: Fresh garlic cloves bring an irresistible depth; crush them to release maximum flavor.
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Carrot: Finely diced carrot adds natural sweetness and color; don’t skip this vital ingredient.
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Celery: Celery contributes crunch and earthiness; finely chop it for even cooking.
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Canned Tomatoes: Use high-quality crushed tomatoes for a robust base; they are essential for authentic flavor.
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Red Wine: A splash of red wine elevates the sauce’s complexity; opt for one you enjoy drinking.
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Dried Oregano: This herb adds quintessential Italian flavor; fresh oregano is also fantastic if available.
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Salt and Pepper: Season to taste; these enhance all the other flavors beautifully.
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Olive Oil: Use extra virgin olive oil for sautéing; it adds richness to the dish.
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Parmesan Cheese: Grate fresh parmesan on top before serving for that extra indulgence!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add finely chopped onion, garlic, carrot, and celery. Cook until softened and fragrant—about 5-7 minutes.
Add Ground Beef: Increase heat to medium-high and add ground beef to the pot. Brown it thoroughly until no pink remains, breaking it apart with your spatula.
Pour in Red Wine: Once browned, pour in red wine and let it simmer until reduced by half. This step intensifies flavors—smell that delicious aroma?
Add Canned Tomatoes & Herbs: Stir in crushed tomatoes along with dried oregano, salt, and pepper. Bring everything to a gentle simmer and reduce heat.
Let It Simmer Away!: Cover partially with a lid and let your sauce simmer on low heat for at least 30 minutes (longer is better). Stir occasionally and enjoy those heavenly scents filling your kitchen.
Serve & Enjoy!: After simmering, taste your sauce again—adjust seasoning if needed! Serve over cooked pasta with grated parmesan cheese sprinkled on top!
And there you have it—the famed bolognese sauce brought straight from Harry Hamlin’s kitchen into yours! This sauce isn’t just food; it’s an experience waiting to happen at your dinner table! So gather your loved ones around because this comforting dish deserves some serious family bonding time!
You Must Know
- Harry Hamlin’s famed bolognese sauce is rich in flavor and easy to make
- Use fresh ingredients for the best taste, and don’t rush the simmering process
- The longer it simmers, the better the flavors meld together, creating a deliciously comforting dish
Perfecting the Cooking Process
Start by browning the meat first; then sauté onions, garlic, and carrots while the pasta cooks. This sequence ensures every element shines without overcooking.
Add Your Touch
Feel free to swap ground beef for turkey or add mushrooms for an earthy flavor boost. Toss in some red wine for a deeper taste if you like.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve the sauce’s rich texture.
Chef's Helpful Tips
- Use high-quality tomatoes for a vibrant sauce that bursts with flavor
- Always taste as you go; seasoning can make or break your dish
- Don’t skip the simmering time; patience enhances those mouth-watering aromas
Sometimes, I make this bolognese for family gatherings, and it never fails to impress. My aunt once claimed it was “like a hug in a bowl,” which made my heart swell.
FAQ
What makes Harry Hamlin’s bolognese sauce unique?
The secret lies in slow-cooking and using premium ingredients for deep flavors.
Can I use different types of meat?
Absolutely! Ground turkey or pork can create a lighter version of this dish.
How can I thicken my bolognese sauce?
Simmering longer will reduce excess liquid and intensify flavors naturally.
Harry Hamlin’s Famous Bolognese Sauce
- Total Time: 1 hour
- Yield: Serves 4
Description
Experience the warmth and comfort of Harry Hamlin’s famed bolognese sauce—a rich, savory blend of ground beef, aromatic vegetables, and tangy tomatoes that creates a symphony of flavors. Perfect for family gatherings or cozy dinners, this easy-to-make recipe promises deliciousness with every bite. Serve it over pasta or use it in lasagna for an unforgettable meal that brings everyone together.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, finely diced
- 1 stalk celery, finely chopped
- 28 oz can crushed tomatoes (high-quality)
- 1/2 cup red wine
- 2 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
- Freshly grated parmesan cheese (for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery; sauté until softened (about 5-7 minutes).
- Increase heat to medium-high and add ground beef. Cook until browned and no pink remains.
- Pour in red wine and simmer until reduced by half for enhanced flavor.
- Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a gentle simmer and reduce heat.
- Cover partially with a lid; let simmer on low for at least 30 minutes (longer for better flavor). Stir occasionally.
- Taste and adjust seasoning if needed. Serve over cooked pasta with parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
