Description
Experience the warmth and comfort of Harry Hamlin’s famed bolognese sauce—a rich, savory blend of ground beef, aromatic vegetables, and tangy tomatoes that creates a symphony of flavors. Perfect for family gatherings or cozy dinners, this easy-to-make recipe promises deliciousness with every bite. Serve it over pasta or use it in lasagna for an unforgettable meal that brings everyone together.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, finely diced
- 1 stalk celery, finely chopped
- 28 oz can crushed tomatoes (high-quality)
- 1/2 cup red wine
- 2 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
- Freshly grated parmesan cheese (for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery; sauté until softened (about 5-7 minutes).
- Increase heat to medium-high and add ground beef. Cook until browned and no pink remains.
- Pour in red wine and simmer until reduced by half for enhanced flavor.
- Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a gentle simmer and reduce heat.
- Cover partially with a lid; let simmer on low for at least 30 minutes (longer for better flavor). Stir occasionally.
- Taste and adjust seasoning if needed. Serve over cooked pasta with parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg