Description
When the chill of winter sets in, there’s nothing quite like a bowl of hearty beef chili to warm your soul. Packed with rich flavors and a hint of spice, this easy beef chili recipe is perfect for cozy nights in or gatherings with friends. Prepare to impress with a dish that not only satisfies but also fills your kitchen with an inviting aroma that beckons everyone to the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, crushed
- 2 cups diced canned tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 2 tbsp chili powder (adjust to taste)
- 1 tsp cumin
- 1 bell pepper, diced
- 2 cups low-sodium beef broth
- 1 tbsp olive oil
- Optional toppings: sour cream and shredded cheddar cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent.
- Increase heat to medium-high and add ground beef. Cook until fully browned (about 5-7 minutes).
- Stir in diced bell pepper, canned tomatoes, and kidney beans until well combined.
- Sprinkle in chili powder and cumin; pour in beef broth and bring to a simmer.
- Reduce heat to low, cover partially, and let simmer for 30 minutes to meld flavors.
- Serve hot and top with sour cream and cheddar cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 70mg