Name: Hearty Lentil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 cup green or brown lentils; 2 medium carrots, diced; 2 stalks celery, diced; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups vegetable broth; 1 tsp cumin; 1 tsp coriander; 2 bay leaves; 2 tbsp olive oil

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Catch a whiff of warmth and comfort as you dive into this delightful bowl of lentil soup. With its earthy aroma and vibrant hues dancing in your kitchen, it’s like a cozy hug on a chilly day. Imagine spooning up rich flavors while feeling the delightful textures tickle your taste buds. Trust me; once you get a taste of this heavenly dish, you’ll be dreaming of it long after the last sip.

Growing up, my mom made lentil soup every other Sunday—a ritual that filled our home with love and laughter. Each bowl was packed with stories and memories shared around the table. Whether it’s a rainy afternoon or a family gathering, this lentil soup is the perfect companion. Get ready to embark on an amazing flavor journey that will leave your heart (and stomach) singing!

Why You'll Love This Recipe

This lentil soup is not only super easy to prepare but also incredibly delicious and nutritious
Its vibrant colors and robust flavors will brighten up any meal
Plus, it’s flexible enough to accommodate whatever ingredients you have on hand!

My friends couldn’t stop raving about how my lentil soup brought everyone together at our last game night.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Green or Brown Lentils: They hold their shape well during cooking; just rinse them before use for best results.
Carrots: Use fresh carrots for that natural sweetness; they add a lovely crunch too.
Celery: Celery gives an aromatic base; choose firm ones for optimal flavor.
Onion: Yellow onions are great for building depth in flavor—chop finely to release their sweetness.
Garlic: Fresh garlic cloves elevate the dish with their bold aroma; crush them lightly for the best infusion.
Diced Tomatoes: Canned or fresh tomatoes add acidity and brightness; ensure they’re ripe for maximum flavor.
Vegetable Broth: A good-quality broth enhances richness; opt for low-sodium options if you’re watching salt intake.
Spices (Cumin & Coriander): These spices bring warmth and earthiness—don’t skimp on them!
Bay Leaves: Add these during simmering for subtle complexity; remember to remove before serving!
Olive Oil: Use extra virgin olive oil for sautéing; its fruity notes elevate the entire dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Begin by heating olive oil in a large pot over medium heat. Toss in chopped onions, carrots, and celery until softened and fragrant—about 5 minutes will do wonders.

Add Garlic and Spices: Stir in minced garlic along with cumin and coriander. Cook until garlic is golden brown (around 1-2 minutes) to unlock those mouthwatering aromas.

Add Lentils and Tomatoes: Pour in rinsed lentils along with diced tomatoes (and their juices). Stir everything together so those fabulous flavors mingle beautifully.

Pouring in Broth & Simmering Away: Add vegetable broth and bay leaves to the pot. Bring everything to a rolling boil before reducing heat to let it simmer gently—approximately 30 minutes should suffice!

Taste Test Time!: After simmering, remove bay leaves and check seasoning. Adjust salt or pepper as needed—it’s your culinary masterpiece!

Serve It Up!: Ladle generous portions into bowls while topping with fresh herbs if desired. Pair it with crusty bread or crackers—it’s pure bliss!

Now that you’ve mastered this comforting lentil soup recipe, feel free to experiment with additional veggies or spices based on what your heart desires! Enjoy every wholesome spoonful while gathering around your own dinner table filled with laughter!

You Must Know

Lentil soup is not just nutritious; it’s a hug in a bowl
The warmth, aroma, and comforting texture make it ideal for chilly nights
Plus, it’s incredibly easy to whip up, making it a staple for busy weeknights or lazy weekends

Perfecting the Cooking Process

Start by sautéing onions and garlic for depth of flavor, then add the lentils and broth. Simmer until tender while stirring occasionally to prevent sticking.

Serving and storing

Add Your Touch

Feel free to incorporate spices like cumin or a splash of vinegar for zest. Adding vegetables such as carrots or spinach enhances nutrition and taste.

Storing & Reheating

Store lentil soup in airtight containers in the fridge for up to five days. Reheat gently on the stove or in the microwave until warmed through.

Chef's Helpful Tips

For the perfect lentil soup, rinse your lentils before cooking to remove any grit
Adjust seasoning gradually, tasting as you go
Add fresh herbs just before serving for an aromatic finish that brightens every bowl

I once made this lentil soup for a cozy gathering, and it vanished faster than my friend’s last slice of pizza! Everyone asked for seconds—now that’s a memorable win!

FAQs

FAQ

What type of lentils are best for soup?

Brown or green lentils hold their shape well and add texture to the soup.

Can I freeze lentil soup?

Yes, lentil soup freezes beautifully; just ensure it’s cooled completely before storing.

How can I thicken my lentil soup?

Puree a portion of the soup with an immersion blender for a creamier texture without added calories.