The aroma of freshly baked cookies wafts through the kitchen like a warm hug on a chilly day. Imagine biting into a soft, chewy peanut butter sandwich cookie filled with creamy goodness—the perfect blend of sweet and salty that dances on your taste buds.
These homemade peanut butter sandwich cookies are not just a treat; they are an experience! Whether you’re baking for a cozy family gathering or simply indulging your sweet tooth after a long day, these cookies will make your heart sing and your stomach cheer.
Why You'll Love This Recipe
- The ease of preparation means you can whip these up in no time
- Their rich flavor profile balances sweetness and nuttiness perfectly
- Visually appealing with their golden-brown color and creamy filling
- Versatile enough to customize with chocolate chips or other fillings if desired
One time, I decided to surprise my family with these delightful cookies after a particularly grueling week of work and school. The smiles on their faces were worth every minute spent in the kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sift it for lighter cookies.
- Baking Soda: This gives your cookies that perfect lift as they bake.
- Salt: A pinch enhances flavors; don’t skip it!
- Unsalted Butter: Soften it at room temperature for easier mixing.
- Creamy Peanut Butter: Use high-quality peanut butter for the best flavor.
- Sugar: Granulated sugar adds sweetness; brown sugar introduces moisture.
- Eggs: They act as a binder, providing richness to the dough.
- Vanilla Extract: A splash adds depth and enhances the cookie’s aroma.
- Powdered Sugar: For the filling; it creates that perfect creamy texture.
- Milk: A little milk helps achieve the right consistency for the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This ensures even distribution of leavening agents throughout your dough.
Cream Butter and Sugars Together: In another bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy—about 3-4 minutes should do it. The mixture should be pale and airy.
Add Peanut Butter and Eggs: Mix in creamy peanut butter followed by eggs one at a time. Add vanilla extract too! Blend until smooth; you’ll love the rich aroma wafting through your kitchen.
Combine Wet and Dry Ingredients: Gradually add the dry mix into the wet ingredients while stirring gently. Don’t overmix—just combine until you see no more flour streaks.
Scoop & Shape Cookies: Using a cookie scoop or tablespoon, drop rounded dough onto prepared baking sheets about two inches apart. Flatten slightly with a fork to create that iconic crisscross pattern.
Bake & Cool Cookies: Bake for 10-12 minutes or until golden around edges but still soft in center. Let them cool on baking sheets for 5 minutes before transferring them to wire racks.
Create Filling & Assemble Cookies : In a bowl, mix powdered sugar and milk until smooth and spreadable. Spread this delightful filling between two cooled cookies to create scrumptious sandwiches!
If you’re feeling adventurous, add chocolate chips or chopped nuts to your cookie dough before baking!
Now you have made delicious homemade peanut butter sandwich cookies! Enjoy them fresh out of the oven or packed in lunchboxes; either way, they will surely be devoured quickly!
You Must Know
- Homemade peanut butter sandwich cookies are a delightful treat that can be enjoyed by everyone
- Their creamy filling and soft texture create a blissful combination that will make your taste buds dance
- Add a touch of salt for an incredible flavor boost
Perfecting the Cooking Process
Preheat your oven to 350°F (175°C). Start by creaming the butter and sugar before mixing in the peanut butter, eggs, and vanilla. Finally, fold in the flour and baking soda for perfectly baked cookies.
Add Your Touch
Feel free to incorporate chocolate chips or crushed nuts into the cookie dough for added texture. You could even swap out regular peanut butter for crunchy or flavored varieties to make it truly yours.
Storing & Reheating
Store your homemade peanut butter sandwich cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for a few seconds to regain that fresh-baked softness.
Chef's Helpful Tips
- Always use room temperature ingredients for better mixing; it makes a huge difference in texture
- Avoid overbaking to keep your cookies soft and chewy—nobody likes a dry cookie!
- Let the cookies cool on the baking sheet before transferring them to a wire rack
Making these cookies reminds me of my childhood when my mom would bake them every Saturday. The smell of peanut butter wafting through the house made it impossible not to sneak one before they were even cooled!
FAQ
Can I use natural peanut butter?
Natural peanut butter works well but may alter the texture slightly.
How do I know when my cookies are done?
Your cookies should be lightly golden at the edges but still soft in the center.
Can I freeze these cookies?
Yes, you can freeze them; just ensure they are well-wrapped to avoid freezer burn.
Homemade Peanut Butter Sandwich Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 sandwich cookies
Description
Homemade Peanut Butter Sandwich Cookies offer a delightful blend of creamy peanut butter and sweet filling in every bite. Perfect for any occasion, these cookies are sure to satisfy your sweet cravings.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Creamy Peanut Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Powdered Sugar
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Mix in creamy peanut butter, then add eggs one at a time along with vanilla extract.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Scoop rounded dough onto baking sheets and flatten slightly with a fork for a crisscross pattern.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Cool on wire racks.
- For the filling, mix powdered sugar and milk until smooth, then spread between two cooled cookies to assemble.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
