Description
Homemade Peanut Butter Sandwich Cookies offer a delightful blend of creamy peanut butter and sweet filling in every bite. Perfect for any occasion, these cookies are sure to satisfy your sweet cravings.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Creamy Peanut Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Powdered Sugar
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Mix in creamy peanut butter, then add eggs one at a time along with vanilla extract.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Scoop rounded dough onto baking sheets and flatten slightly with a fork for a crisscross pattern.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Cool on wire racks.
- For the filling, mix powdered sugar and milk until smooth, then spread between two cooled cookies to assemble.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg