Description
Honey Mustard Grilled Chicken is a delightful dish that perfectly balances sweet and tangy flavors, making it an instant favorite for summer barbecues and weeknight dinners. This easy-to-make recipe features juicy, tender chicken coated in a luscious honey mustard marinade that infuses every bite with deliciousness. In just under 30 minutes, you can prepare this satisfying meal that pairs wonderfully with fresh salads or roasted vegetables, ensuring a nutritious and flavorful dining experience. Whether you’re hosting friends or enjoying a cozy family gathering, this Honey Mustard Grilled Chicken is sure to impress and keep everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1/4 cup pure honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper to create the marinade.
- Place chicken in a resealable bag or dish and pour half of the marinade over it. Seal and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat (about 400°F/200°C).
- Remove chicken from marinade and discard leftover marinade. Grill chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C).
- For added flavor, brush reserved marinade over chicken during the last few minutes of grilling.
- Let the grilled chicken rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 250
- Sugar: 13g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg