Description
Blackberry cheesecake is a delightful dessert that marries creamy richness with the tartness of fresh blackberries, making it the perfect showstopper for any gathering.
Ingredients
Scale
- 1½ cups crushed graham crackers
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- 16 ounces cream cheese (softened)
- 1 cup sour cream
- 1 cup fresh blackberries
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a springform pan.
- In a bowl, mix crushed graham crackers, melted butter, and sugar until combined. Firmly press into the bottom of the pan.
- Bake the crust for 10 minutes until golden brown; allow it to cool.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well.
- Add eggs one at a time, followed by sour cream, lemon juice, and vanilla extract; blend until smooth.
- Gently fold in fresh blackberries and pour the mixture over the cooled crust.
- Bake for 50-60 minutes until set but slightly wobbly in the center. Gradually cool in the oven with the door ajar, then refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 326
- Sugar: 22g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 97mg