There’s something undeniably magical about chocolate covered strawberry brownies. Imagine sinking your teeth into a fudgy brownie that’s been lovingly topped with juicy strawberries and a glossy layer of rich chocolate. The sweetness of the strawberries complements the deep, dark chocolate, creating a flavor explosion that will have your taste buds dancing like no one’s watching. If you think this sounds like heaven on a plate, just wait until you whip up this delightful dessert.
Now, let me take you down memory lane to that fateful day when I first made these brownies for a family gathering. Picture it: my aunt, the self-proclaimed dessert queen, took one bite and declared it “the best thing since sliced bread.” I thought to myself, “If sliced bread could taste this good, I’d be eating it for breakfast!” Ever since then, these chocolate covered strawberry brownies have become my go-to recipe for impressing guests and satisfying my own sweet tooth.
Why You'll Love This Recipe
- These chocolate covered strawberry brownies are incredibly easy to make and perfect for any occasion
- The flavor profile is a delightful balance of rich chocolate and fresh strawberries
- Visually stunning with their vibrant colors, they are sure to catch everyone’s eye
- Enjoy them at parties or as an indulgent weekend treat
I remember when I served these brownies at my best friend’s birthday party; everyone was raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsweetened Cocoa Powder: Use high-quality cocoa powder to enhance the brownie flavor; it makes all the difference in richness.
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Granulated Sugar: Regular sugar adds sweetness and helps achieve that perfect brownie texture.
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Eggs: Large eggs work best; they provide structure and moisture to keep the brownies fudgy.
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All-Purpose Flour: Standard flour will give the brownies a nice lift while still keeping them dense.
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Fresh Strawberries: Choose ripe berries for maximum flavor; they should be sweet and juicy.
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Dark Chocolate Chips: Opt for semisweet or dark chocolate chips to create a luscious topping.
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Butter: Use unsalted butter for the best control over saltiness; melt it for added richness in your brownie batter.
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Vanilla Extract: A splash of vanilla extract enhances all the flavors and adds depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal.
Melt Butter and Chocolate: In a medium saucepan over low heat, melt together the butter and dark chocolate chips. Stir occasionally until smooth and glossy; this should take about 5 minutes.
Mix Dry Ingredients: In a separate bowl, whisk together cocoa powder, flour, and granulated sugar until well combined. This helps evenly distribute the dry ingredients before adding them to the wet mixture.
Add Eggs and Vanilla: Remove the melted chocolate mixture from heat. Whisk in eggs one at a time along with vanilla extract until fully combined; it should look shiny and silky.
Combine Mixtures Carefully: Gradually fold in the dry ingredients into your wet mixture using a spatula or wooden spoon. Be gentle to maintain that lovely fudgy texture we all crave.
Bake Brownies Perfectly: Pour your luscious batter into the prepared baking pan and spread it evenly. Bake in your preheated oven for 20-25 minutes or until a toothpick inserted comes out with moist crumbs—not wet batter!
Prepare Chocolate Topping and Strawberries : While your brownies cool down, melt some additional dark chocolate in a microwave-safe bowl. Dip each fresh strawberry halfway into this melted chocolate; place them on parchment paper to set.
These steps will guide you through making these delectable treats while keeping things fun!
Enjoy each moment as you create something truly special!
You Must Know
- The chocolate covered strawberry brownies are rich and decadent, perfect for impressing guests or satisfying cravings
- The combination of fudgy brownie and fresh strawberries brings a delightful burst of flavor that keeps everyone coming back for more
- A real crowd-pleaser!
Perfecting the Cooking Process
Begin by melting the chocolate and butter first. While it cools, mix your dry ingredients. This sequence ensures a smooth batter without lumps, leading to brownie perfection.
Add Your Touch
Consider swapping strawberries for raspberries or cherries for a different fruity twist. You can also add nuts or sprinkle sea salt on top for added texture and flavor.
Storing & Reheating
Store brownies in an airtight container at room temperature for up to four days. For reheating, pop them in the microwave for about 10 seconds to bring back that gooey goodness.
Chef's Helpful Tips
- Use high-quality chocolate for richer flavor; it makes a noticeable difference in your brownies
- Avoid overmixing the batter to keep your brownies fudgy and tender
- Let the brownies cool completely before cutting to achieve clean edges and prevent crumbling
Sharing these chocolate covered strawberry brownies with friends was a memorable experience; their delighted faces made all the effort worth it, especially when they begged for seconds!
FAQ
What can I substitute for strawberries in the brownies?
You can use raspberries, cherries, or even blueberries for a delicious variation.
How do I know when my brownies are done baking?
Insert a toothpick; it should come out with moist crumbs, not wet batter.
Can I make these brownies gluten-free?
Yes, simply swap regular flour with gluten-free flour or almond flour for delicious results.
Chocolate Covered Strawberry Brownies
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Chocolate Covered Strawberry Brownies are the ultimate indulgence, blending rich, fudgy brownies with vibrant strawberries and a luscious chocolate topping. This delightful dessert is perfect for any occasion, from parties to cozy weekends at home. With a balance of flavors and textures, it’s sure to impress guests and satisfy your sweet cravings. Whether you’re an experienced baker or trying your hand at desserts for the first time, this recipe will have your taste buds dancing.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup fresh strawberries (sliced)
- 1 cup dark chocolate chips
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt butter and dark chocolate chips together over low heat until smooth.
- In a separate bowl, whisk cocoa powder, flour, and sugar.
- Remove melted chocolate mixture from heat; whisk in eggs one at a time and add vanilla.
- Gradually fold dry ingredients into wet mixture until just combined.
- Pour batter into prepared pan and bake for 20–25 minutes or until a toothpick comes out with moist crumbs.
- While cooling, dip sliced strawberries in melted chocolate and place on parchment paper to set.
- Once brownies cool, top with chocolate-covered strawberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
