Description
Chocolate Covered Strawberry Brownies are the ultimate indulgence, blending rich, fudgy brownies with vibrant strawberries and a luscious chocolate topping. This delightful dessert is perfect for any occasion, from parties to cozy weekends at home. With a balance of flavors and textures, it’s sure to impress guests and satisfy your sweet cravings. Whether you’re an experienced baker or trying your hand at desserts for the first time, this recipe will have your taste buds dancing.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup fresh strawberries (sliced)
- 1 cup dark chocolate chips
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt butter and dark chocolate chips together over low heat until smooth.
- In a separate bowl, whisk cocoa powder, flour, and sugar.
- Remove melted chocolate mixture from heat; whisk in eggs one at a time and add vanilla.
- Gradually fold dry ingredients into wet mixture until just combined.
- Pour batter into prepared pan and bake for 20–25 minutes or until a toothpick comes out with moist crumbs.
- While cooling, dip sliced strawberries in melted chocolate and place on parchment paper to set.
- Once brownies cool, top with chocolate-covered strawberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg