Description
Classic baked donuts with honey drizzle are a delightful treat that elevates any occasion. With a warm, fluffy texture and a sweet honey glaze, these donuts are perfect for lazy mornings or gatherings with friends and family. Easy to make, they promise to bring joy and nostalgia with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, combine milk, melted butter, and egg until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Spoon the batter into the donut pan, filling each mold about three-quarters full.
- Bake for 10-12 minutes or until golden brown and springy to the touch.
- For the honey drizzle, mix melted butter with honey and pour over cooled donuts before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg