Description
Experience the ultimate dessert with these soft, creamy cookies featuring a luscious cheesecake filling and rich salted caramel drizzle. Perfect for any occasion!
Ingredients
- All-purpose flour
- Baking soda
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Cream cheese
- Caramel sauce
- Sea salt flakes
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour and baking soda in a bowl.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in eggs one at a time, then add vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- For the cheesecake filling, beat cream cheese until smooth and mix in powdered sugar.
- Scoop dough onto baking sheets, create an indent in each, and fill with cream cheese filling.
- Bake for 10-12 minutes or until edges are golden; cool slightly before drizzling with caramel and sprinkling sea salt on top.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (55g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg