Description
Transform your morning routine with this delightful pumpkin sauce for coffee. This creamy concoction combines rich pumpkin puree, warm spices, and a hint of vanilla, creating a festive flavor that will wrap you in the cozy essence of fall. Perfect for elevating your brewed coffee or enhancing desserts, this easy recipe is sure to become your new autumn favorite.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup milk or cream
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on the counter.
- In a saucepan over medium heat, combine pumpkin puree and milk or cream. Stir continuously for about 5 minutes until mixed and heated.
- Add brown sugar, cinnamon, and nutmeg. Stir for an additional 3-4 minutes until fragrant.
- Remove from heat and mix in vanilla extract.
- Allow to cool before storing in an airtight container; it lasts up to one week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 9g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg