Description
Dark Chocolate Raspberry Pie Bars are the ultimate indulgence, combining rich dark chocolate with the refreshing tartness of fresh raspberries. These bars are easy to make and perfect for any occasion, whether it’s a family gathering or a delightful treat after a long day. With their vibrant colors and irresistible flavors, they will leave everyone wanting more!
Ingredients
Scale
- 1 cup high-quality dark chocolate (70% cocoa or higher)
- 1 ½ cups fresh raspberries
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 cup all-purpose flour, sifted
- 2 large eggs
- ¼ cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix melted butter, sugar, cocoa powder, flour, and salt until smooth.
- Press the mixture into the bottom of the prepared dish.
- Melt dark chocolate in a microwave or over simmering water; allow to cool slightly.
- Whisk in eggs and vanilla extract into the cooled chocolate; gently fold in raspberries.
- Pour filling over crust and bake for 25-30 minutes until set but still fudgy in the center.
- Allow to cool completely before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg