Description
Brookies are the ultimate indulgence, combining the fudgy decadence of brownies with the chewy delight of chocolate chip cookies. This easy-to-follow recipe will have you creating these irresistible treats in no time. Perfect for any occasion—whether it’s a cozy night in or a festive gathering—brookies deliver layers of rich flavor and texture that everyone will love. Get ready to impress your family and friends with this delightful dessert that’s sure to bring back sweet memories.
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 cup all-purpose flour (sifted)
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips (semi-sweet or milk)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and eggs until smooth. Mix in cocoa powder until fully incorporated.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the brownie batter until just combined.
- For the cookie dough layer, beat softened butter with sugars until fluffy. Mix in eggs and vanilla extract before folding in flour and chocolate chips.
- Pour half of the brownie batter into the prepared pan. Spread evenly, dollop spoonfuls of cookie dough on top, then pour remaining brownie batter over everything.
- Bake for 25-30 minutes until edges are firm but center is slightly soft; a toothpick should come out with moist crumbs.
- Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 55g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg