Description
Indulge in the ultimate brownie experience with this rich, fudgy recipe that will take you back to cherished memories. These brownies are incredibly easy to prepare, requiring just a handful of pantry staples. With their deep chocolate flavor and melt-in-your-mouth texture, they’re perfect for any occasion or simply as an irresistible treat. Customize with nuts or extra chocolate for an even more decadent dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter (1 stick)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
- Allow to cool slightly, then whisk in eggs one at a time and add vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt.
- Fold dry ingredients into the wet mixture until just combined. Add chocolate chips if desired.
- Pour batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg