Description
Indulge in the ultimate dessert experience with Strawberry Cheesecake Brownies! This delightful treat combines rich, fudgy brownies with a creamy cheesecake layer and fresh strawberries, creating a sweet symphony of flavors in every bite. Perfect for any occasion, these brownies are easy to make and visually stunning, sure to impress your guests. Whether served warm or chilled, they promise to be the highlight of your next gathering.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, combine melted butter, cocoa powder, and sugar until well mixed.
- Beat in eggs one at a time until smooth, then gently fold in flour and baking powder.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- In another bowl, beat cream cheese with sugar and vanilla until smooth; spread over brownie base.
- Sprinkle chopped strawberries on top and dollop remaining brownie batter over it. Swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg