Description
Indulge in the exquisite flavors of this Delicious Chocolate Raspberry Cake, where rich chocolate and tart raspberries unite to create a dessert that’s pure bliss. Each slice reveals moist layers of chocolate cake interspersed with juicy raspberries, complemented by a silky chocolate frosting. Perfect for birthdays, holidays, or simply a cozy afternoon treat, this cake is as visually stunning as it is delicious. Impress your guests with this easy-to-make dessert that will surely steal the spotlight at any gathering.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Milk
- Vegetable oil
- Fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and vegetable oil until smooth. Gradually mix into the dry ingredients until just combined.
- Gently fold in fresh raspberries.
- Divide the batter evenly between pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely. Frost as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg