Description
Fall coffee is a delightful seasonal treat that captures the essence of autumn in every sip. With its rich aroma and warm spices, this cozy beverage is perfect for chilly mornings or intimate gatherings. Indulge in this easy-to-make recipe that will envelop you in comfort and flavor, making it a must-try for coffee lovers looking to embrace the fall spirit.
Ingredients
Scale
- 1 cup freshly brewed coffee
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pure vanilla extract
- 1–2 tsp sweetener (sugar, maple syrup, or honey, to taste)
- 1/4 cup milk or cream
Instructions
- Brew your favorite coffee using freshly ground beans for maximum flavor.
- In a small bowl, mix together cinnamon, nutmeg, and vanilla extract.
- Pour the brewed coffee into a large mug and gradually add the spice mixture while stirring until fully combined.
- Add sweetener to taste and stir until dissolved.
- Finish by adding milk or cream to your preference for extra creaminess.
- Optionally garnish with a sprinkle of cinnamon or whipped cream before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg