Description
Brown Butter Double Chocolate Chip Cookies are a heavenly treat that combines the rich, nutty flavor of brown butter with decadent chocolate. Each bite delivers a perfect balance of gooey chocolate chips and a soft, chewy texture, making them an irresistible choice for any occasion. Whether you’re treating yourself or sharing with friends, these cookies will elevate your dessert game and create lasting memories.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1/2 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt butter until golden brown and nutty. Let cool slightly.
- In a mixing bowl, whisk brown butter with granulated sugar and brown sugar until smooth; add eggs one at a time, mixing well.
- In another bowl, combine flour, cocoa powder, baking soda, and sea salt; gradually fold into wet ingredients until just combined.
- Stir in chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto prepared baking sheet; bake for 10–12 minutes until edges are set but centers look slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg