The moment you dip your fork into that perfectly cooked cod, slathered in velvety rosemary cream sauce, it feels like a hug for your taste buds. The comforting aroma wafts through the kitchen, coaxing everyone out of their corners and into the dining room, where they’ll eagerly await this creamy concoction paired with golden, crispy potatoes.
I still remember the first time I made Rosemary Cream Sauce Cod & Potatoes for my family. It was one of those chaotic weeknights when everyone seemed to need a rescue mission. Little did I know, this dish would become an instant favorite, bringing smiles and satisfied nods around the table.
Why You'll Love This Recipe
- This Rosemary Cream Sauce Cod & Potatoes is incredibly easy to prepare, making weeknight dinners a breeze
- Its rich flavor profile combines earthy rosemary with creamy goodness that’s hard to resist
- The visual appeal makes it perfect for impressing guests at dinner parties
- Versatile enough for casual family meals or special occasions, this dish shines on any table
I can still hear my sister exclaiming, “This is better than takeout!” as she polished off her plate.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cod Fillets: Fresh or frozen works; just ensure they are well-thawed for even cooking.
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Potatoes: Choose Yukon Gold or red potatoes for their buttery texture and flavor.
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Fresh Rosemary: Use freshly chopped rosemary for a vibrant, aromatic lift.
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Cream: Heavy cream adds richness; opt for full-fat for the best results.
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Garlic: Fresh garlic gives a lovely aroma; avoid pre-minced if possible for better flavor.
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Lemon Juice: A squeeze of fresh lemon brightens up the dish beautifully.
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Salt and Pepper: Essential for seasoning; use kosher salt and freshly cracked pepper for depth.
For the Sauce:
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Butter: A good quality unsalted butter creates a smooth base for the sauce.
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Chicken Broth: Adds layers of flavor; low-sodium is preferable to control saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Rinse and chop your potatoes into bite-sized pieces while admiring how they gleam in the light.
Cook Those Potatoes: Bring a pot of salted water to a boil over medium-high heat. Toss in your chopped potatoes and cook until fork-tender, about 15 minutes. Drain and set aside while you work on that mouthwatering sauce.
Sear the Cod Fillets: In a large skillet over medium heat, melt two tablespoons of butter until bubbling slightly. Season your cod fillets with salt and pepper before gently placing them in the skillet. Cook each side until golden brown, about 4-5 minutes per side depending on thickness.
Create the Cream Sauce: Remove the cod from the skillet and set aside on a plate. Add minced garlic to the remaining butter and sauté until fragrant—about 30 seconds—before adding chicken broth and heavy cream. Stir in chopped rosemary and let simmer until slightly thickened.
Add Flavor with Lemon Juice: Squeeze fresh lemon juice into your sauce while stirring continuously until everything melds together beautifully. Adjust seasoning with salt and pepper as needed for that extra kick.
Combine Everything Together : Gently return the cod fillets to the skillet, spooning sauce over them while allowing them to warm through again—about 2-3 minutes is ideal to soak up all those flavors.
Serve hot alongside those perfectly cooked potatoes, garnished with additional rosemary if desired.
And just like that, you’ve transformed simple ingredients into a dinner masterpiece! Enjoy every creamy bite knowing you’ve created something truly special that will have everyone asking for seconds (or thirds).
You Must Know
- This Rosemary Cream Sauce Cod & Potatoes recipe is a delightful dish that combines savory flavors and creamy textures
- The aroma of fresh rosemary wafting through the kitchen adds an irresistible charm
- Pair it with a glass of white wine for an elevated dining experience
Perfecting the Cooking Process
Start by boiling the potatoes until tender while searing the cod to golden perfection. Finish by adding the rosemary cream sauce for a harmonious blend of flavors.
Add Your Touch
Feel free to swap cod with salmon or add vegetables like asparagus for extra color and nutrients. A sprinkle of lemon zest can also brighten the dish beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to preserve texture and flavor.
Chef's Helpful Tips
- Always use fresh rosemary for vibrant flavor; dried can’t compete with its aromatic punch
- Make sure to pat your cod dry before cooking to achieve that perfect sear
- Lastly, don’t rush the sauce; let it simmer for maximum creaminess and depth of flavor
This dish reminds me of a cozy family dinner where my cousin, who claimed he couldn’t cook, surprised us all with his mastery of this recipe. His confidence transformed our meal into a delicious feast!
FAQ
Can I use frozen cod for this recipe?
Yes, just ensure it’s fully thawed and patted dry before cooking.
What side dishes pair well with Rosemary Cream Sauce Cod & Potatoes?
Steamed broccoli or a mixed green salad complements this dish nicely.
How long does it take to cook the potatoes?
Boil the potatoes for about 15-20 minutes until tender but not mushy.
Rosemary Cream Sauce Cod & Potatoes
- Total Time: 35 minutes
- Yield: Serves 4
Description
Rosemary Cream Sauce Cod & Potatoes is a delightful weeknight dinner that combines tender cod fillets with a rich and creamy rosemary sauce, served alongside perfectly cooked crispy potatoes. This easy-to-make dish is sure to impress your family and guests alike with its comforting flavors and inviting aroma. Perfect for any occasion, this recipe transforms simple ingredients into a satisfying meal that will have everyone asking for seconds.
Ingredients
- 4 cod fillets (6 oz each)
- 2 cups Yukon Gold potatoes, chopped into bite-sized pieces
- 2 tablespoons fresh rosemary, chopped
- 1 cup heavy cream
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 1/2 cup low-sodium chicken broth
Instructions
- Prepare your ingredients: Rinse and chop the potatoes into bite-sized pieces.
- Cook the potatoes: In a pot of salted boiling water, cook the potatoes for about 15 minutes until fork-tender. Drain and set aside.
- Sear the cod: In a large skillet over medium heat, melt butter. Season cod fillets with salt and pepper and cook each side for about 4-5 minutes until golden brown. Remove from skillet.
- Make the cream sauce: Add minced garlic to the skillet, sauté until fragrant (30 seconds). Stir in chicken broth and heavy cream; add rosemary and simmer until thickened.
- Add lemon juice: Stir in fresh lemon juice, adjusting seasoning as needed.
- Combine: Return cod to the skillet, spooning sauce over it for about 2-3 minutes to warm through.
- Serve hot with crispy potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cod fillet with sauce and potatoes (approximately 8 oz total)
- Calories: 490
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 31 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 90 mg
