Description
Strawberry Crunch Cheesecake Cones are a delightful blend of creamy cheesecake and fresh strawberries, all nestled in a crunchy cone—perfect for summer gatherings or any sweet craving.
Ingredients
- Graham cracker crumbs
- Fresh strawberries
- Cream cheese
- Sugar
- Vanilla extract
- Whipped topping
- Ice cream cones
Instructions
- Beat softened cream cheese with sugar until smooth. Mix in vanilla extract.
- Gently fold in whipped topping until airy and combined.
- Chop fresh strawberries and fold into the cheesecake mixture.
- Generously fill each ice cream cone with the cheesecake filling.
- Top with graham cracker crumbs for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg