Description
Indulge in the ultimate chocolate experience with this luxurious Chocolate Mousse. This classic French dessert features a rich and velvety texture that melts in your mouth, making it the perfect treat for any occasion—be it a romantic dinner or a festive gathering. Crafted with high-quality dark chocolate, fresh eggs, and whipped cream, this mousse is surprisingly simple to prepare yet looks stunning when served. Customize it with your favorite toppings like fresh berries or mint leaves for an added touch of elegance. Plus, it can be made ahead of time for stress-free entertaining. Impress your guests or simply delight yourself with this decadent dessert that promises an unforgettable taste sensation.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 3 large eggs
- 300ml heavy cream
- 100g granulated sugar
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth; let cool slightly.
- Separate egg whites from yolks into two bowls. Whisk yolks with sugar until pale and thickened.
- Fold melted chocolate into the yolk mixture until combined.
- Whip egg whites until soft peaks form and gently fold into the chocolate mix.
- In a separate bowl, whip heavy cream until soft peaks form, then fold into the mixture.
- Spoon mousse into serving dishes and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: French
Nutrition
- Serving Size: 1/6 of recipe (approximately 115g)
- Calories: 350
- Sugar: 25g
- Sodium: 30mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 130mg