Description
Indulge in the delightful harmony of rich chocolate and chewy Medjool dates with this Easy Date Bark Recipe. This simple yet satisfying treat is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With its mouthwatering flavor and versatile customization options, it will quickly become your go-to snack!
Ingredients
Scale
- 1 cup Medjool dates (about 12 dates, pitted and sliced)
- 1 cup dark chocolate (high-quality, chopped)
- ½ cup chopped nuts (almonds or walnuts)
- ½ tsp sea salt (for garnish)
Instructions
- Prepare your ingredients by slicing the Medjool dates lengthwise and removing the pits.
- Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each date half into the melted chocolate, ensuring they're well-coated, then place them on a parchment-lined baking sheet.
- While the chocolate is still warm, sprinkle with chopped nuts and a touch of sea salt.
- Refrigerate for about 30 minutes until the chocolate has fully set. Break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg