Description
Indulge in the rich, chocolaty goodness of homemade Ferrero Rocher. This delightful treat combines crunchy hazelnuts with creamy chocolate for a truly irresistible dessert.
Ingredients
- Whole roasted hazelnuts
- Chocolate hazelnut spread
- Dark chocolate
- Milk chocolate
- Crispy wafer shells
- Unsweetened cocoa powder
- Chopped hazelnuts (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and toast whole hazelnuts on a baking sheet for 10-12 minutes until golden and fragrant. Let cool.
- Blend half of the cooled hazelnuts into a coarse meal. Combine with chocolate hazelnut spread and roll into small balls.
- Melt dark chocolate in a microwave-safe bowl. Dip each ball in melted chocolate and allow excess to drip off.
- Roll the dipped balls in chopped hazelnuts for extra crunch, then place on parchment paper.
- Refrigerate for 30 minutes until firm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (15g)
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg