Description
Bavarian cream is a rich, decadent dessert that elevates any occasion. With its silky texture and subtle vanilla flavor, this classic treat can be topped with fresh fruits, drizzled with chocolate, or enjoyed on its own. Surprisingly easy to make, this recipe will impress your guests while satisfying your sweet tooth. Perfect for birthdays, anniversaries, or just a special treat for yourself, Bavarian cream offers an indulgent experience in every bite.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tbsp unflavored gelatin powder
- 1 tsp pure vanilla extract
- 6 large egg yolks
Instructions
- In a small bowl, combine gelatin with 1/4 cup cold water and let it bloom for about 5 minutes.
- Heat the milk and sugar in a saucepan over medium heat until warm; stir until the sugar dissolves.
- Gradually whisk in egg yolks while stirring constantly to avoid scrambling; cook until slightly thickened.
- Remove from heat and stir in the bloomed gelatin until fully dissolved.
- In a separate bowl, whip heavy cream until soft peaks form; gently fold into the cooled mixture.
- Pour into serving cups or molds and refrigerate for at least 4 hours or until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 32g
- Sodium: 80mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg