Description
Brown butter sage sauce is a rich, aromatic delight that transforms ordinary meals into gourmet experiences. This easy-to-make sauce combines nutty flavors with fresh sage, making it the perfect addition to pasta, chicken, or roasted vegetables. In just a few minutes, you can create a show-stopping dish that impresses family and friends alike.
Ingredients
Scale
- 1/2 cup unsalted butter
- 10 fresh sage leaves
- 3 cloves garlic, minced
- 1/4 tsp salt (to taste)
- 1/4 tsp freshly cracked black pepper (to taste)
Instructions
- Melt the unsalted butter in a skillet over medium heat until bubbly and fragrant.
- Stir constantly until the butter turns golden brown; watch closely to avoid burning.
- Add minced garlic and fresh sage leaves to the skillet; sauté for 1-2 minutes until fragrant.
- Season with salt and black pepper; stir well to combine.
- Drizzle over your favorite pasta or roasted vegetables and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 200
- Sugar: 0g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg