Description
Indulge in a rich Chocolate Baileys Cheesecake—a creamy dessert that perfectly blends decadent chocolate and Irish cream liqueur, making every bite an unforgettable treat.
Ingredients
- Chocolate cookies
- Unsalted butter
- Cream cheese
- Confectioners' sugar
- Cocoa powder
- Baileys Irish Cream
- Heavy cream
- Chocolate curls (for garnish)
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). Mix crushed chocolate cookies with melted butter, then press into a springform pan. Bake for 10 minutes and let cool.
- Make the filling: Beat softened cream cheese until smooth. Gradually mix in confectioners' sugar, cocoa powder, and Baileys until silky.
- Assemble: Pour the filling over the cooled crust, smooth the top, and refrigerate for at least 4 hours or overnight.
- Decorate: Whip heavy cream and spread on top of the cheesecake; garnish with chocolate curls before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg