Description
Indulge in these rich and gooey chocolate chip brownies, a perfect treat for any occasion! With their fudgy texture and delightful chocolate flavor, they satisfy every sweet craving.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter with both sugars until smooth, then mix in the eggs and vanilla extract until well combined.
- Sift together the flour, cocoa powder, and salt before folding into the wet mixture. Gently fold in the chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out slightly moist but not wet.
- Allow brownies to cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 13g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg