Description
Indulge in the bliss of Chocolate Chip Cheesecake Cookies, where creamy cheesecake meets rich chocolate chips for an irresistible dessert experience that delights every palate.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Cream Cheese
- Vanilla Extract
- Eggs
- Baking Powder
- Chocolate Chips
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat cream cheese, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing in vanilla extract until fully incorporated.
- Gradually fold the dry ingredients into the creamy mixture until just combined.
- Gently fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg