Description
Indulge in the rich, gooey delight of a chocolate mug cake that can be whipped up in minutes! Perfect for satisfying late-night cravings or impressing unexpected guests, this single-serving dessert is made with simple pantry staples. With every bite, you’ll experience the warm, melt-in-your-mouth texture paired with a delightful chocolate flavor. Whether enjoyed solo or dressed up with ice cream, this quick treat is sure to bring smiles all around!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- Gather all ingredients and place them in a microwave-safe mug.
- Mix the dry ingredients (flour, cocoa powder, sugar, baking powder) until well combined.
- Add wet ingredients (milk, vegetable oil, vanilla extract) and stir until smooth.
- If desired, fold in chocolate chips for added richness.
- Microwave on high for about 1 minute and 30 seconds; monitor closely to avoid overflow.
- Let it cool for a minute before enjoying your warm cake—top with whipped cream or ice cream if desired!
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 350
- Sugar: 24g
- Sodium: 135mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg