Description
Acorn squash roasted to perfection offers a delightful balance of sweet and savory flavors, making it the perfect addition to any meal. This easy recipe transforms the humble squash into a colorful centerpiece that brings warmth to your table. With minimal effort, you can create a dish that not only tastes incredible but also fills your kitchen with an irresistible aroma. Whether for a festive gathering or a cozy weeknight dinner, this acorn squash recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 medium acorn squash
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh herbs (optional, e.g., thyme or rosemary)
Instructions
- Preheat the oven to 400°F (200°C). Lightly coat a baking dish with nonstick spray.
- Cut the acorn squash in half lengthwise and scoop out the seeds.
- Drizzle olive oil over each half, then sprinkle with salt, pepper, and brown sugar.
- Add cinnamon and optional fresh herbs for extra flavor.
- Place cut side down in the baking dish and roast for 30-40 minutes until fork-tender.
- Flip the halves after roasting and let them cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half of medium acorn squash (approximately 200g)
- Calories: 160
- Sugar: 14g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg