Description
Indulge in the comforting flavors of homemade apple cider donuts, perfect for welcoming the fall season. These golden-brown delights are infused with warm spices and coated in cinnamon sugar, making them the ideal treat for cozy gatherings or a delightful morning snack paired with coffee. Easy to make and bursting with flavor, these donuts are sure to become a seasonal favorite in your home.
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup granulated sugar (or brown sugar)
- 2 large eggs
- 1/4 cup melted butter
- Cinnamon sugar mixture (for coating)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until well combined.
- In another bowl, mix apple cider, melted butter, and eggs until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Fill each donut cavity halfway with batter and bake for 12-15 minutes until springy to touch.
- Let cool slightly before rolling in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg